Whether your taste buds crave comfort food or something more exotic,
you'll find food, fun and friends just to your liking at South Shore Grille.
With everything from intimate dining to a relaxed bar setting, make us the place where everybody knows your name.
  Signature Dishes
 
Seafood Salad Louie-You won't sacrifice taste with this signature dish off the South Shore Grille's new menu. It's the perfect dish for lunch or anytime you're looking for something of a lighter fare. This summer delight is a delicious blend of scallops, shrimp, crabmeat and calamari tossed with spiral pasta in a louie dressing, surrounded by crostini, tomato, avocado and mozzarella.
Cuban Fish Tacos-Another of our seafood specialties, this popular menu item features soft corn tortillas surround by a char-grilled filet of grouper seasoned with cilantro, white Monterrey jack cheese. Top it off with our special Cuban fish sauce and serve it alongside rice, black beans, pico de gallo, and guacamole, and you have one of the dishes that keeps our customers coming back.
Crab Cake Duvalle-One of the Bay Area's most popular dishes, the perfect choice for sailors and landlubbers alike. This sweet super jumbo blue crabmeat dish is lightly sautéed and grill finished, then jazzed up with key-lime mustard sauce, garni of avocado and sea grass. It tastes as wonderful as it sounds.
Prime Rib-Our signature house special on Tuesday, Wednesday and Saturday nights only. We specialize in putting the prime into our prime rib. Our special CERTIFIED ANGUS choice rib is slow roasted and always tender. Served with au jus and horseradish sauce and perfectly complimented by a number of the red wines you'll find at The Grille.
Chicken Salad Dinner-Slow broasted chicken combined with celery, pineapple, pecans and tossed in our own cuban dressing, served with crisp crostini and avocado
Cuban Chicken Melt-Nope, it's not a sandwich, but instead, it's one of the most popular items on our menu, a favorite for our regular's and a taste treat for our new friends. This dish features a delicate flat-grilled chicken breast mounted with crisp bacon, tomato, cilantro, Monterrey jack cheese and you'll enjoy every mouth-watering bite.
Stuffed Jalapenos-Order it as an appetizer or as a meal in itself. These crunchy devils are packed with crabmeat, white and yellow cheese, bacon and flash fried. If anything on our menu keeps our customers coming back, it's this taste treat you can only find at South Shore Grille…at least the way we prepare it.
Prime Salad Dinner-A bountiful fancy lettuce salad topped with fresh hot vegetables, jack and cheddar cheese, char-grilled chunks of prime rib and avocado.
Marina Bay Dip-Hot seafood dip made up of cheddar, jack and creme cheeses, corn, chipotle peppers, cilantro and of course shrimp and crabmeat.
Island Brownie-Decadence defined, hot double chocolate brownie drizzled with caramel, chocolate sauce and creme anglaise, mounted with ice cream and built for two.
Cuban Bread Pudding-What can we say? Our unique bread pudding is not only the most popular dessert item on our menu, but one of the most desirable taste treats in all of the Bay Area. This Latin delight is soft and creamy, finished with cinnamon and rum sauce. And, like everything else you'll find at the South Shore Grille, it's made fresh daily.
 
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